LoCo Beans® — Fresh Roasted Coffee, Inc.
LoCo News (February 28th) — This day we have an important announcement! LoCo Beans will donate 100% of House Blend sales during the month of March 2026 to A Farm Less Ordinary’s (AFLO) GiveChoose Campaign. (Not 100% of profit from House Blend sales, 100% of House Blend gross sales!) AFLO is dedicated to creating meaningful employment opportunities for adults with intellectual, developmental, and/or cognitive disabilities. When we launched LoCo Beans in 2012, our menu featured exclusively single-origin coffees. Our first blend was born from a happy accident when Ian Pham mixed Brazilian and Ethiopian green beans during our “soft opening,” creating what would become our signature House Blend. From those earliest days to the present, this medium coffee blend has remained a customer favorite and one of LoCo Beans’ strongest performers. Enjoying LoCo Beans’ House Blend while also helping this worthy local cause is the ultimate win-win!
In other news … natural-processed Bolivian Pacamara is currently on the menu as a pop-up offering! Beans from additional origins are in the pipeline, to include another Bolivian coffee (organic washed Gesha), the return of natural-processed El Salvadoran, and a new Venezuelan offering. Such pop-up offerings will augment - not replace - the coffees on our menu that you’ve come to love!
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If you’re a coffee enthusiast, or even just someone who appreciates a truly flavorful cup, you owe it to yourself to explore natural-processed coffee. Natural processing is where coffee cherries are dried with the beans still inside, unlocking an ensemble of flavors that are simply unattainable through washed processes. Imagine:
Intense Fruitiness: Expect vibrant notes of ripe berries, tropical fruits, and even stone fruits like apricot and plum. This isn't just "coffee flavor," it's a complex, layered experience.
Rich, Syrupy Body: Natural processing imparts a heavier, more viscous mouthfeel, creating a luxurious and satisfying texture.
Sweetness Amplified: The drying process concentrates the natural sugars in the cherry, resulting in a naturally sweeter cup, often with hints of chocolate and caramel.
A Unique, Wild Character: Each natural processed coffee tells a story of its origin, with distinct and often surprising flavor profiles.
This isn't your everyday coffee. It’s an adventure for your taste buds, a journey toward exploring the real characters of the coffee beans.
P.S. Many customers have brought to our attention that they couldn’t see the Local Pickup option in the Shop page so we have added a new addition to the FAQ page on how to choose Local Pickup.
Safe handling and delivery of coffee
LoCo Beans made some changes a while back to address these challenging times. Credit card processing is completely hands-off; only the customer handles their credit card and no signatures are required. We will, of course, continue to observe stringent cleanliness standards during all counter operations. Our silo dropboxes — there are three now — remain a popular and convenient way to order/receive coffee; just order online and we’ll place your coffee in a dropbox for you to pick-up at your convenience. We appreciate your confidence and trust!
Loudoun County Fresh Roasted Coffee in the little red silo @Market Station in Leesburg
Instagram @locobeanscoffee
Kona Snow - the incredible white flower blossoms of the Kona Coffee Trees.


